Module 1: Putting Halal into Practice
Refresh your knowledge with the story of halal food, Dhabiha explained, learn more about Halal and Tayyib, and how we can further put these learnings into practice.
Module 2: Ingredients, Food Labels
A framework for healthy and wholesome (Tayyab) food choices. Be able to identify what is in the food we eat and how to truly know if something is halal.
Module 3: All-Natural Halal Substitutions for Non-Halal Ingredients
Discover all the substitutions I use for non-halal ingredients in my recipes that work, and still give me the authentic flavors of the dish.
Module 4: Culinary Tools & Equipment
Learn how to select and take care of the best tools and equipment. Plus use my meal plan templates to help you save time in the kitchen.
Module 5: Halal Shopping & Meal Planning Tips
From sourcing ingredients for freshness, variety, quality, seasonality and locality, to storage tips. My best tips for saving money on your grocery bill and spending less time in the kitchen.